The Ascent – Red Chilli Heat Beef Jerky (40g)

Fuel the Summit.

The Ascent is our first-ever jerky: thick-cut 100% British beef, marinated and slowly dehydrated with a Scotch bonnet hot sauce, smoked paprika and cracked black pepper. It's bold and savoury, and the heat builds the further you go.

Each 40g bag has 24g of protein. It takes 244g of British beef to make 100g of finished jerky.

• 🥩 100% British beef
• 💪 24g protein per bag
• 🌶️ Real heat from Scotch bonnet chillies
• 🚫 No artificial preservatives
• 🏔️ Made in Somerset in small batches

Choose your climb

• The Solo: one bag, for one bigger day.
• The Base Camp: five bags to stock up and fuel further. Save £2.51.
• The Summit Offer: ten bags. More bags, higher goals. Save £8.50.

Ingredients

British Beef, Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Hot Sauce (Scotch Bonnet Chilli Peppers, Tomatoes, Red Bell Peppers, Carrots, Shallots, Garlic, Salt), Ground Black Pepper, Garlic Granules, Onion Granules, Smoked Paprika.

Made with 244g of British beef per 100g of finished product.

Allergens: Contains SOYA, WHEAT, BARLEY and FISH.

Nutrition (typical values per 100g)

Storage

Store in a cool, dry place. Once opened, reseal tightly and eat within 3 days.